OUR DINNER MENU
Click here for our lunch menu...

Antojitos y Botanas

Guacamole

Riped mashed avocado mixed with pico de gallo salsa and lime juice, sprinkled with cotija cheese served with chips and salsa. 6.25

Crepas de Huitlacoche

Two crepes stuffed with Huitlacoche mushroom sauteed with red onion, epazote and garlic, served with our roasted poblano pepper cream sauce. 7.75

Chile Relleno en Nogada

A poblano pepper stuffed with pork, apples, pears, raisins, tomato, onion and spices, served with our walnut brandy cream sauce, and sprinkled with pomogranate. 8.50

 Smoked salmon quesadilla

Smoked salmon, capers, green olives, jalapenos, red onions and jack cheese served with our chipotle sauce, garnished with sour cream and pico de gallo. 7.95

Sopas

 Crema de Rajas Poblanas

A poblano chile cream soup with corn; garnished with cilantro 4.00

Sopa de Tortilla

A spicy chile caldo garnished with tortilla strips, cotija cheese, diced avocados and pasilla chile 4.25

Ensaladas

 Ensalada del Jardin

Mixed green salad with tomato, shredded carrots, avocado and red onion and feta cheese with Antonio’s dressing 6.00

Ensalada Antonio’s

Spinach salad, served with tomatos, cranberries, cotija cheese, tortilla strips and Antonio’s dressing 6.00

Ensalada Cesar

Romaine lettuce tossed with our Ceasar dressing; garnished with parmesan cheese and croutons 6.00

  

Enchiladas de la Casa

Enchiladas de Pollo con M ole

Two chicken enchiladas with mole poblano sauce; served with Mexican rice and refried beans 11.00

Enchiladas de Jaiba

Two crab enchiladas with our chipotle cream sauce; served with Mexican rice and refried beans 11.00

 

Enchiladas Adobadas

Two beef enchiladas with our chile ancho sauce; served with Mexican rice and refried beans 11.00

Enchiladas de Espinacas

Two spinach enchiladas with our roasted tomato and chipotle sauce, served with rice and refried beans 10.00

 

Mexican Combination Plate

One chicken enchilada smothered with Mole Poblano sauce, one shredded beef tostada and a hard shell lamb taco served with rice and refried beans. 14.95

Pollo con Mole

1/2 roasted chicken smothered with our mole poblano sauce; served with Mexican rice, refried beans and calabacitas. 13.95


WINE SELECTION
Prices shown below are per glass / bottle.


Merlot
Red Diamond, Washington, 7.00 / 26.00
Sterling, California, 7.50 / 28.00
Kunde, California, 7.50 / 28.00
Bogle, California, 6.50 / 24.00

Cabernet
Sterling, California, 7.50 / 28.00
Genesis, Washington, 8.00 / 32.00
Aresti, Chile, 6.00 / 23.00
Gran Corona, Spain, 7.50 / 30.00
Trumpeter, Argentina, 8.00 / 30.00
Monte Xanic, Mexico, NA / 35.00

España - Spain
Sangre de Toro, 7.50 / 28.00
Marqués de Cáceres, Rioja Crianza, 7.50 / 26.00
Montecillo, Rioja Crianza, 6.50 / 24.00
Riscal, Rioja Reserva, NA / 30.00
Marqués de Cáceres, Rioja Reserva, NA / 48.00
Ostatu, Rioja, NA / 35.00
Conde de Valdemar, Rioja Reserva, NA / 33.00

Argentina
Norton, Andes, Malbec, 6.50 / 24.00
Alamos, Andes, Malbec, 8.00 / 30.00
Norton, Andes, Merlot, 6.50 / 24.00
Montchenot , Fine Red, 8.00 / 29.00

Chile
Cousiño, Macul, Reserva, 7.00 / 28.00
Cousiño, Macul, Merlot, 6.50 / 25.00

Chardonnay
Gruet, New Mexico, 7.50 / 29.00
Viña Haras, Chile, 7.50 / 29.00
La Cetto, Baja California, 6.00 / 23.00
Glen Carlou, South Africa, 7.50 / 29.00
Monte Xanic, Mexico Baja, NA / 32.00

Sauvignon Blanc
Pionero, Chile, 5.50 / 22.00
Monte Xanic, Mexico, 7.00 / 26.00
Highfield, New Zealand, 7.50 / 29.00

Whites - Spain & Argentina
Montecillo, Rioja, 6.00 / 23.00
Marqués de Cáceres, Rioja, 6.50 / 24.00
Wild Gaucho, Argentina, 6.00 / 22.00

Champagne
Gruet .375 ml, New Mexico, NA / 18.00
Gruet .750 ml, New Mexico, NA / 25.00
Domaine St. Vincent, New Mexico NA / 23.00
Veuve Cliquot, France, NA / 68.00


OUR LUNCH MENU
Click here to see Antonio's lunch menu, including our desserts, soft drink menu and offerings for the children...


Burrito

Shredded beef or chicken burrito smothered with your choice of N.M. green or red chile, served with Mexican rice, refried beans, sour cream and pico de gallo. 12.95

Chimichanga

Shredded beef or chicken chimi smothered with your choice of N.M green or red chile, served with Mexican rice, refried beans, sour cream and pico de gallo. 13.95

Mexican vegetarian combo plate

One spinach enchilada smothered with roasted tomato chipotle sauce, one vegetable tostada and two rolled taquitos stuffed with mashed potatos served with Mexican rice and refried beans. 13.95

Especialidades de la Casa

 

Puerco Adobado

Marinated and grilled pork tenderloin medallions served over a bed of our adobo sauce, with mashed potatos and calabacitas. 15.95

 

Carne Asada a la Tampiquena

Beef tenderloin steak; served with one cheese enchilada, refried beans, Mexican rice, calabacitas; garnished pico de gallo and guacamole. 16.95

 

Barbacoa de Borrego

Slow roasted lamb wrapped in banana leaves; served with Mexican rice, refried beans and calabacitas 15.95

 

Camarones al Mojo de Ajo

Black tiger shrimp sauteed with butter, a lots of garlic and our roasted tomato sauce served with rice,beans and calabacitas. 17.95

 

Huachinango a la Veracruzana

Red Snapper sauteed with our Veracruz sauce and served with rice and calabacitas 16.95

Buffalo rib eye steak fajitas

Grilled Buffalo ribeye steak fajitas, served with guacamole,sour cream, pico, cheese, rice, beans and flour tortillas. 18.95

Costilla de Puerco

Barbecue baby back ribs; served with mashed potatos and mixed green salad. 14.95


Elk Carne Asada con Camarones Enchipotlados

Elk steak marinated and grilled, and three black tiger shrimp sauteed in a garlic, cilantro, chipotle, cream sauce, served with cilantro garlic mashed potatos and calabacitas. 22.95





BEER - CERVEZA

Mexico, 3.00
Corona
Tecate
Dos Equis Lager
Dos Equis Amber
Modelo Especial
Carta Blanca
Pacifico

Mexico, 3.25
Bohemia
Negra Modelo Dark

USA, 3.50
Fat Tire (Colorado)

USA, 3.00
Coors Light
Bud Light