Antonio's Dinner

OUR DINNER MENU Click here for our lunch menu... Antojitos y Botanas Guacamole Riped mashed avocado mixed with pico de gallo salsa and lime juice, sprinkled with cotija cheese served with chips and salsa. 6.25 Crepas de Huitlacoche Two crepes stuffed with Huitlacoche mushroom sauteed with red onion, epazote and garlic, served with our roasted poblano pepper cream sauce. 7.75 Chile Relleno en Nogada A poblano pepper stuffed with pork, apples, pears, raisins, tomato, onion and spices, served with our walnut brandy cream sauce, and sprinkled with pomogranate. 8.50 Smoked salmon quesadilla Smoked salmon, capers, green olives, jalapenos, red onions and jack cheese served with our chipotle sauce, garnished with sour cream and pico de gallo. 7.95 Sopas Crema de Rajas Poblanas A poblano chile cream soup with corn; garnished with cilantro 4.00 Sopa de Tortilla A spicy chile caldo garnished with tortilla strips, cotija cheese, diced avocados and pasilla chile 4.25 Ensaladas Ensalada del Jardin Mixed green salad with tomato, shredded carrots, avocado and red onion and feta cheese with Antonio’s dressing 6.00 Ensalada Antonio’s Spinach salad, served with tomatos, cranberries, cotija cheese, tortilla strips and Antonio’s dressing 6.00 Ensalada Cesar Romaine lettuce tossed with our Ceasar dressing; garnished with parmesan cheese and croutons 6.00 Enchiladas de la Casa Enchiladas de Pollo con M ole Two chicken enchiladas with mole poblano sauce; served with Mexican rice and refried beans 11.00 Enchiladas de Jaiba Two crab enchiladas with our chipotle cream sauce; served with Mexican rice and refried beans 11.00 Enchiladas Adobadas Two beef enchiladas with our chile ancho sauce; served with Mexican rice and refried beans 11.00 Enchiladas de Espinacas Two spinach enchiladas with our roasted tomato and chipotle sauce, served with rice and refried beans 10.00 Mexican Combination Plate One chicken enchilada smothered with Mole Poblano sauce, one shredded beef tostada and a hard shell lamb taco served with rice and refried beans. 14.95 Pollo con Mole 1/2 roasted chicken smothered with our mole poblano sauce; served with Mexican rice, refried beans and calabacitas. 13.95 WINE SELECTION Prices shown below are per glass / bottle. Merlot Red Diamond, Washington, 7.00 / 26.00 Sterling, California, 7.50 / 28.00 Kunde, California, 7.50 / 28.00 Bogle, California, 6.50 / 24.00 Cabernet Sterling, California, 7.50 / 28.00 Genesis, Washington, 8.00 / 32.00 Aresti, Chile, 6.00 / 23.00 Gran Corona, Spain, 7.50 / 30.00 Trumpeter, Argentina, 8.00 / 30.00 Monte Xanic, Mexico, NA / 35.00 España - Spain Sangre de Toro, 7.50 / 28.00 Marqués de Cáceres, Rioja Crianza, 7.50 / 26.00 Montecillo, Rioja Crianza, 6.50 / 24.00 Riscal, Rioja Reserva, NA / 30.00 Marqués de Cáceres, Rioja Reserva, NA / 48.00 Ostatu, Rioja, NA / 35.00 Conde de Valdemar, Rioja Reserva, NA / 33.00 Argentina Norton, Andes, Malbec, 6.50 / 24.00 Alamos, Andes, Malbec, 8.00 / 30.00 Norton, Andes, Merlot, 6.50 / 24.00 Montchenot , Fine Red, 8.00 / 29.00 Chile Cousiño, Macul, Reserva, 7.00 / 28.00 Cousiño, Macul, Merlot, 6.50 / 25.00 Chardonnay Gruet, New Mexico, 7.50 / 29.00 Viña Haras, Chile, 7.50 / 29.00 La Cetto, Baja California, 6.00 / 23.00 Glen Carlou, South Africa, 7.50 / 29.00 Monte Xanic, Mexico Baja, NA / 32.00 Sauvignon Blanc Pionero, Chile, 5.50 / 22.00 Monte Xanic, Mexico, 7.00 / 26.00 Highfield, New Zealand, 7.50 / 29.00 Whites - Spain & Argentina Montecillo, Rioja, 6.00 / 23.00 Marqués de Cáceres, Rioja, 6.50 / 24.00 Wild Gaucho, Argentina, 6.00 / 22.00 Champagne Gruet .375 ml, New Mexico, NA / 18.00 Gruet .750 ml, New Mexico, NA / 25.00 Domaine St. Vincent, New Mexico NA / 23.00 Veuve Cliquot, France, NA / 68.00 OUR LUNCH MENU Click here to see Antonio's lunch menu, including our desserts, soft drink menu and offerings for the children...	Burrito Shredded beef or chicken burrito smothered with your choice of N.M. green or red chile, served with Mexican rice, refried beans, sour cream and pico de gallo. 12.95 Chimichanga Shredded beef or chicken chimi smothered with your choice of N.M green or red chile, served with Mexican rice, refried beans, sour cream and pico de gallo. 13.95 Mexican vegetarian combo plate One spinach enchilada smothered with roasted tomato chipotle sauce, one vegetable tostada and two rolled taquitos stuffed with mashed potatos served with Mexican rice and refried beans. 13.95 Especialidades de la Casa Puerco Adobado Marinated and grilled pork tenderloin medallions served over a bed of our adobo sauce, with mashed potatos and calabacitas. 15.95 Carne Asada a la Tampiquena Beef tenderloin steak; served with one cheese enchilada, refried beans, Mexican rice, calabacitas; garnished pico de gallo and guacamole. 16.95 Barbacoa de Borrego Slow roasted lamb wrapped in banana leaves; served with Mexican rice, refried beans and calabacitas 15.95 Camarones al Mojo de Ajo Black tiger shrimp sauteed with butter, a lots of garlic and our roasted tomato sauce served with rice,beans and calabacitas. 17.95 Huachinango a la Veracruzana Red Snapper sauteed with our Veracruz sauce and served with rice and calabacitas 16.95 Buffalo rib eye steak fajitas Grilled Buffalo ribeye steak fajitas, served with guacamole,sour cream, pico, cheese, rice, beans and flour tortillas. 18.95 Costilla de Puerco Barbecue baby back ribs; served with mashed potatos and mixed green salad. 14.95 Elk Carne Asada con Camarones Enchipotlados Elk steak marinated and grilled, and three black tiger shrimp sauteed in a garlic, cilantro, chipotle, cream sauce, served with cilantro garlic mashed potatos and calabacitas. 22.95 BEER - CERVEZA Mexico, 3.00 Corona Tecate Dos Equis Lager Dos Equis Amber Modelo Especial Carta Blanca Pacifico Mexico, 3.25 Bohemia Negra Modelo Dark USA, 3.50 Fat Tire (Colorado) USA, 3.00 Coors Light Bud Light