OUR LUNCH MENU
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Antojitos y Botanas

Guacamole

Riped mashed avocado mixed with pico de gallo salsa and lime juice, sprinkled with cotija cheese served with chips and salsa. 6.25

Crepas de Huitlacoche

Two crepes stuffed with Huitlacoche mushroom sauteed with red onion, epazote and garlic, served with our roasted poblano pepper cream sauce. 7.75

Chile Relleno en Nogada

A poblano pepper stuffed with pork, apples, pears, raisins, tomato, onion and spices, served with our walnut brandy cream sauce, and sprinkled with pomogranate. 8.50

Smoked salmon quesadilla

Smoked salmon, capers, green olives, jalapenos, red onions and jack cheese served with our chipotle sauce, garnished with sour cream and pico de gallo. 7.95

Tortas de Cangrejo

Two pan seared blue crab cakes served over a bed of roasted tomato and chipotle sauce, garnished with pico de gallo, cotija cheese and chipotle mayonaise. 6.95

Sopas

Posole rojo

White Hominy corn cooked with pork, red chile, oregano, lime juice and cilantro, served with a tostada and diced onions. 4.00

Crema de Rajas Poblanas

A poblano chile cream soup with corn; garnished with cilantro 4.00

Sopa de Tortilla

A spicy chile caldo garnished with tortilla strips, cotija cheese, diced avocados and pasilla chile 4.25

 

Ensaladas

Ensalada del Jardin

Mixed green salad with tomato, shredded carrots, avocado and red onion and feta cheese with Antonio’s dressing 6.00

Ensalada Antonio’s

Spinach salad, served with tomatos, cranberries, cotija cheese, tortilla strips and Antonio’s dressing 6.00

Ensalada Cesar

Romaine lettuce tossed with our Ceasar dressing; garnished with parmesan cheese and croutons 6.00

  
Enchiladas de la Casa

Enchiladas de Pollo con M ole

Two chicken enchiladas with mole poblano sauce; served with Mexican rice and refried beans 11.00

 

Enchiladas de Jaiba

Two crab enchiladas with our chipotle cream sauce; served with Mexican rice and refried beans 11.00

 

Enchiladas Adobadas

Two beef enchiladas with our chile ancho sauce; served with Mexican rice and refried beans 10.50

Enchiladas de Espinacas

Two spinach enchiladas with our roasted tomato and chipotle sauce, served with rice and refried beans 8.95

 




OUR DINNER MENU
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Burrito

Shredded beef or chicken burrito smothered with your choice of N.M. green or red chile, served with Mexican rice, refried beans, sour cream and pico de gallo. 10.00

 

Chimichanga

Shredded beef or chicken chimi smothered with your choice of N.M green or red chile, served with Mexican rice, refried beans, sour cream and pico de gallo. 10.00

Mexican vegetarian combo plate

One spinach enchilada smothered with roasted tomato chipotle sauce, one vegetable tostada and two rolled taquitos stuffed with mashed potatos served with Mexican rice and refried beans. 10.00

  

Especialidades de la Casa

  

Carne Asada a la Tampiquena

Beef tenderloin steak; served with one cheese enchilada, refried beans, Mexican rice, ; garnished with pico de gallo. 10.95

 

Camarones al Mojo de Ajo

Black tiger shrimp sauteed with butter, a lots of garlic and our roasted tomato sauce served with rice, and calabacitas. 11.00

Lobster tacos

Two brazilian lobster tail tacos, served over a flour tortilla with pico de gallo, lettuce and marinated onions, served with sour cream, guacamole, rice and beans. 11.00

  

Huachinango a la Veracruzana

Red Snapper sauteed with our Veracruz sauce and served with rice and calabacitas 11.00

 

Fish and chips

Cod fish in a beer batter, served with our chipotle tartar sauce and french fries 8.50

 

Costilla de Puerco

Barbecue baby back ribs; served with french fries and garnished with pico de gallo. 11.00

 

Queso fundido de rajas y chorizo

Poblano pepper strips sauteed with onion, corn and chorizo, topped with gratinaded jack cheese, served with rice, beans and 3 flour tortillas. 8.50

 

Queso fundido de pollo con mole

Shredded chicken with mole poblano sauce, topped with gratinated jack cheese, served with rice, beans and 3 flour tortillas. 8.50