OUR LUNCH MENU
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Guacamole
Riped mashed avocado mixed with pico de gallo salsa and lime juice, sprinkled with cotija cheese served with chips and salsa. 6.25
Crepas de Huitlacoche
Two crepes stuffed with Huitlacoche mushroom sauteed with red onion, epazote and garlic, served with our roasted poblano pepper cream sauce. 7.75
Chile Relleno en Nogada
A poblano pepper stuffed with pork, apples, pears, raisins, tomato, onion and spices, served with our walnut brandy cream sauce, and sprinkled with pomogranate. 8.50
Smoked salmon quesadilla
Smoked salmon, capers, green olives, jalapenos, red onions and jack cheese served with our chipotle sauce, garnished with sour cream and pico de gallo. 7.95
Tortas de Cangrejo
Two pan seared blue crab cakes served over a bed of roasted tomato and chipotle sauce, garnished with pico de gallo, cotija cheese and chipotle mayonaise. 6.95
Sopas
Posole rojo
White Hominy corn cooked with pork, red chile, oregano, lime juice and cilantro, served with a tostada and diced onions. 4.00
Crema de Rajas Poblanas
A poblano chile cream soup with corn; garnished with cilantro 4.00
Sopa de Tortilla
A spicy chile caldo garnished with tortilla strips, cotija cheese, diced avocados and pasilla chile 4.25
Ensalada del Jardin
Mixed green salad with tomato, shredded carrots, avocado and red onion and feta cheese with Antonio’s dressing 6.00
Ensalada Antonio’s
Spinach salad, served with tomatos, cranberries, cotija cheese, tortilla strips and Antonio’s dressing 6.00
Ensalada Cesar
Romaine lettuce tossed with our Ceasar dressing; garnished with parmesan cheese and croutons 6.00
Enchiladas de Pollo con M ole
Two chicken enchiladas with mole poblano sauce; served with Mexican rice and refried beans 11.00
Enchiladas de Jaiba
Two crab enchiladas with our chipotle cream sauce; served with Mexican rice and refried beans 11.00
Enchiladas Adobadas
Two beef enchiladas with our chile ancho sauce; served with Mexican rice and refried beans 10.50
Enchiladas de Espinacas
Two spinach enchiladas with our roasted tomato and chipotle sauce, served with rice and refried beans 8.95
OUR DINNER MENU
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Burrito
Shredded beef or chicken burrito smothered with your choice of N.M. green or red chile, served with Mexican rice, refried beans, sour cream and pico de gallo. 10.00
Chimichanga
Shredded beef or chicken chimi smothered with your choice of N.M green or red chile, served with Mexican rice, refried beans, sour cream and pico de gallo. 10.00
Mexican vegetarian combo plate
One spinach enchilada smothered with roasted tomato chipotle sauce, one vegetable tostada and two rolled taquitos stuffed with mashed potatos served with Mexican rice and refried beans. 10.00
Carne Asada a la Tampiquena
Beef tenderloin steak; served with one cheese enchilada, refried beans, Mexican rice, ; garnished with pico de gallo. 10.95
Camarones al Mojo de Ajo
Black tiger shrimp sauteed with butter, a lots of garlic and our roasted tomato sauce served with rice, and calabacitas. 11.00
Lobster tacos
Two brazilian lobster tail tacos, served over a flour tortilla with pico de gallo, lettuce and marinated onions, served with sour cream, guacamole, rice and beans. 11.00
Huachinango a la Veracruzana
Red Snapper sauteed with our Veracruz sauce and served with rice and calabacitas 11.00
Fish and chips
Cod fish in a beer batter, served with our chipotle tartar sauce and french fries 8.50
Costilla de Puerco
Barbecue baby back ribs; served with french fries and garnished with pico de gallo. 11.00
Queso fundido de rajas y chorizo
Poblano pepper strips sauteed with onion, corn and chorizo, topped with gratinaded jack cheese, served with rice, beans and 3 flour tortillas. 8.50
Queso fundido de pollo con mole
Shredded chicken with mole poblano sauce, topped with gratinated jack cheese, served with rice, beans and 3 flour tortillas. 8.50
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